I should have had the patent on it! I've been making omelettes since my dad taught me when I was about 11 yrs. old. I'm still working on the whole flipping at just the right time issue. I prefer the skillet variety myself.
When I go to Denny's, IHOP, and other breakfast places I see that they also thought of the skillet idea. I'm not sure yet if I could have issued my patent on the idea. I thought it was all my own idea to just scramble the egg and add other parts of my omelettes in good timing.
Good thinking, Karen. Thanks. Any more ideas? Are you able to keep a four-egg omelette together? Mine are usually the four-to-five-egg variety. I need to eat something that, for my metabolism rate, makes my belly feel it has some work to do.
My dad taught me and my sister how to cook one day when I was 9 or 10 and my sister a little older. I remember making macaroni & cheese with her. The reason he taught us how to cook was we had asked that night what our dad was going to make for dinner after a long day at work. He decided to teach us right there and then. |